Mezzaluna is dedicated to delivering an authentic taste of Italy by using only the finest ingredients. This commitment to genuine flavors, paired with a thoughtful appreciation for local tastes and dining traditions, sets Mezzaluna apart. Guests can indulge in a carefully crafted menu featuring Italian-style appetizers, refreshing salads, and the restaurant’s renowned pizzas, made with 48-hour fermented dough for a perfectly light and airy texture. To complete the experience, Mezzaluna’s signature Gran Mamma Cakes offer a delightful and memorable sweet finish.
Primi Piatti
Our freshly made pastas and risottos are arranged with unique ingredients and recipes by our Italian chefs to offer unforgettable meals. Additionally, Mezzaluna serves regional specialties, such as Porcini Pappardelle, Ravioli with aurbergines and Risotto with porcini.
DOLCI
Finish your meal with one of our traditional Italian desserts, such as Tiramisu made according to the original recipe, Panna Cotta with Amaretto, and Torta di Ricotta, which are popular among those with a sweet tooth.
